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Ice cream menu

Our sundaes – with mixed ice cream, whipped cream and fresh ingredients.

Ice cream menu as PDF

Ice cream

Sundaes

Allergens and additives

A
Cereals containing gluten (wheat, rye, barley, oats, spelt etc.)
A1
Wheat
A2
Rye
A3
Barley
A4
Oats
A5
Spelt
A6
Kamut (Khorasan wheat)
B
Crustaceans (crab, shrimp, prawns, lobster, scampi)
C
Eggs
D
Fish
E
Peanuts
F
Soy
G
Milk (incl. lactose)
H
Tree nuts (almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamias)
H1
Almonds
H2
Hazelnuts
H3
Walnuts
H4
Cashews
H5
Pecans
H6
Brazil nuts
H7
Pistachios
H8
Macadamia or Queensland nuts
L
Celery
M
Mustard
N
Sesame
O
Sulphur dioxide and sulphites (> 10 mg/kg or 10 mg/l)
P
Lupin
R
Molluscs (mussels, squid, octopus, snails)
1
with colouring
2
with preservative
3
with antioxidant
4
with flavour enhancer
5
sulphured
6
blackened
7
waxed
8
with sweetener
9
with phosphate
10
contains caffeine
11
contains quinine
12
contains a source of phenylalanine
13
contains alcohol

Despite careful preparation, dishes may contain traces of other substances. Please ask us – we are happy to advise.